Burnt Face Keema Parantha
Burnt Face Keema Parantha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, burnt face keema parantha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keema Paratha - By VahChef @ VahRehVah.com. Keema Paratha Fast & Easy Method & Recipe in Urdu Hindi - RKK. Keema Paratha is made using cooked Chicken minced filled inside the paratha and can be enjoyed as a breakfast dish dinner or Kids lunch box recipe.

Burnt Face Keema Parantha is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Burnt Face Keema Parantha is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook burnt face keema parantha using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Burnt Face Keema Parantha:
  1. Make ready Parantha
  2. Take Cooked Chicken Keema
  3. Make ready Curd, butter,mango pickle, tomato ketchup,raddish,lemon rind,rye
  4. Make ready Tomato

Stuffed keema paratha is a perfect recipe to try out during Ramzan. It is tasty, filling and nutritious. The keema is first marinated with yogurt and cooked with an aromatic. Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world.

Instructions to make Burnt Face Keema Parantha:
  1. Make Normal cooked Parantha.Put some cooked Keema on it. burn some Keema on the tawa,and use it as hair.
  2. Pinch parantha for eyes, and for mouth.
  3. Use curd for eyes. Mango pickle for nose and lips.Raddish for teeth.lemon rind for nostrils.
  4. Butter and ketchup, tomato pieces spread hear and there for the blood effect and things oozing from the burnt face.
  5. Halloween burnt Face is ready.

This stuffed paratha delight is stuffed with garlic, ginger and minced meat which can be loved by many. It is also added with the goodness of coriander, cumin, garam masala powder and. Pakistani Keema Paratha (Spiced Beef-Filled Flatbread). It took a lot for me to get out of bed when I was young, especially because my idea of breakfast was a Once all the food was ready, my father and grandmother joined us. We contemplated the challenges of hunger and thirst that we'd soon face.

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