Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bread pakora ball. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bread pakora ball is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bread pakora ball is something that I’ve loved my whole life.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Paneer Bread Pakoda is another favourite.
To get started with this recipe, we must first prepare a few ingredients. You can have bread pakora ball using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bread pakora ball:
- Prepare 3 tbsp chicken shired
- Take 1 large patato boiled grated
- Take 1/4 tsp ya as your tast
- Take 1/4 tsp zeera powder
- Prepare 1/4 tsp black paper
- Make ready 2 TBS podina leaves chopped
- Get 1 small onion chopped
- Take 1 tsp mango powder
- Prepare 1 green chili choped
- Take 1/2 tsp ginger paist
- Prepare For besan paist
- Prepare 4 tbsp besan
- Make ready 1/4 tsp salt
- Get 1/4 tsp red chili powder
- Get 8 tbsp water
- Take 4 bread slice
Wet your palms with water, place the slice between your palms and press lightly making sure bread is moist, not wet. It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons. To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes. The sandwiched bread is dipped in batter made of gram flour and rice flour.
Instructions to make Bread pakora ball:
- Pahly bread k ilawa all ingredients ko mila ker patato dough bana len phir us k 4 hisy ker len phir besan pest banany k liey besan salt red chili & water ko mila ker smoth paist bana len phir bread ko halla sa laga ker bread mo hath ki made sy press ker len bread k binary cut ker len
- Phir patato mixchure sy aik hisa bread per rakh den phir patato mixchure ko bread sy cover ker k bread ball bana len phir besan paist main fold ker len
- 3no balls ko besan k paist main fold ker k hot oil main fry ker len phir 2 hi so main balls ko cut ker k ketchup k sath sarve kren yummy bread ball ready
Pakora is a traditional Indian fritter almost always deep-fried to perfection. Most of the time, pakora is spicy, full of veggies or onions. Since February is the heart health month, I am using Mazola Corn Oil to make this healthy, non-fried version of the Indian pakora in the air fryer. Drop ¼ cup-sized balls of pakora batter into the hot oil and fry the pakora a few minutes per side, rotating as needed, until pieces are golden brown and crisp. With a slotted spoon, transfer the pakoras to a plate or baking sheet lined with paper towels.
So that is going to wrap this up with this special food bread pakora ball recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
