Fish baked samosa puff
Fish baked samosa puff

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish baked samosa puff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. Unlike traditional samosas, these are made with puff pastry for a buttery, flaky crunch.

Fish baked samosa puff is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fish baked samosa puff is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fish baked samosa puff using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish baked samosa puff:
  1. Make ready 1 egg
  2. Make ready 250 gram maida
  3. Take 50 gram oil
  4. Make ready 50 gram butter
  5. Take 1/2 tsp baking soda
  6. Take 100 gram chicken
  7. Take 1 big size onion
  8. Get as needed Coriander leaves little bit
  9. Make ready 1 capsicum
  10. Make ready 4 pc green chilli
  11. Prepare as needed Little bit cheese
  12. Get 1 tsp Ginger garlic paste
  13. Make ready 1/4 tsp Red chilli powder
  14. Prepare 1/4 tsp dry mango
  15. Get 1/4 tsp white pepper powder
  16. Prepare to taste Salt

It is recently i discovered · Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin.

Instructions to make Fish baked samosa puff:
  1. Mix oil and salt in the flour and make dough cover the dough for 10 minutes
  2. Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well.
  3. Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish.
  4. Put a little butter on it and then keep it to bake.

To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa. Samosas are one of my favourite snacks, and the excursion is one of my favourite rainy-Saturday things to do. Making the delicious little parcels from scratch is a bit of an endeavour, though, when you start with finicky homemade pastry and that you then need to deep fry. Samosas: Roll the puff pastry out slightly, to flatten the seams. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

So that is going to wrap this up with this exceptional food fish baked samosa puff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!