Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, nargisi kofta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nargisi kofta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Nargisi kofta is something which I’ve loved my whole life.
This hearty and crispy dish can be served either as an appetizer or entree. For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati. Alternatively, you can serve the entire dish—either out of the pan or on a serving platter—alongside basmati rice for sopping up the sauce.
To begin with this recipe, we have to prepare a few components. You can cook nargisi kofta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nargisi kofta:
- Get 250 gms chicken kheema
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp black pepper powder
- Prepare as per taste Salt
- Take 1 tsp Red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1/2 tsp mango powder
- Take 2-3 green chillies
- Take 1 tbspn roasted besan
- Prepare 2 tbspn fried onions
- Take 1 bunch coriander leaves
- Make ready 4 boiled eggs
The origins of nargisi kofta are unclear, with Lucknow (as the home of Awadhi cuisine) and Hyderabad (with its own proud food culture and culinary history) laying claims to it. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton biryani, mutton gravy , mutton biryani, mutton curry, mutton kulambu, rogan josh, mutton korma, keema recipe etc… Nargisi Kofta is a wonderful mutton keema recipe with egg stuffing and deep. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs.
Instructions to make Nargisi kofta:
- Take chicken kheema add ginger garlic paste, green chillies,red chilli, black pepper powder,salt, coriander and cumin powder, mango powder,fried onions and roasted gram flour mix it well.
- Add coriander leaves and give it a good mix marinate for 2 hours.
- Now boil the eggs, roll the boiled egg with the chicken batter as shown in the picture.
- Deep fry it and cut it into halves.
- Serve with ketchup or mint chutney. Ready to serve.
Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It can be served with pulao, biryani or roti/parathas. It is good for parties or weekend dinner or lunch. Nargisi kofta is a dish from the Mughlai cuisine. This dish is popular in North India especially Uttar Pradesh.
So that is going to wrap it up with this special food nargisi kofta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
