Keema Paratha
Keema Paratha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keema paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Keema Paratha is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Keema Paratha is something which I’ve loved my whole life. They are nice and they look fantastic.

Keema Paratha - By VahChef @ VahRehVah.com. Смотреть позже. Поделиться. Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world. This stuffed paratha delight is stuffed with garlic, ginger and minced meat which.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keema paratha using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keema Paratha:
  1. Prepare Stuffing
  2. Get 400 gms chicken mince, washed well and drained
  3. Get 2 tbsp oil
  4. Get 1/2 tsp cumin seeds
  5. Get 1 onion, chopped
  6. Get 1 tsp ginger-garlic paste
  7. Take to taste salt
  8. Prepare 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp red chilli powder
  10. Make ready 1/2 tsp garam masala powder
  11. Get 1/2 tsp roasted cumin powder
  12. Make ready 1/2 tsp roasted coriander powder
  13. Get 1/2 tsp amchur powder (dry mango powder)
  14. Prepare 1/2 cup mint leaves, chopped
  15. Prepare Paratha
  16. Take 1 cup atta (whole wheat flour)
  17. Get to taste salt
  18. Make ready 1 tbsp. oil
  19. Get as needed water
  20. Prepare as needed oil to shallow fry

A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make. Keema paratha is an authentic Indian bread stuffed with minced meat. This dish is originally taken from the royal Mughlai cuisine.

Instructions to make Keema Paratha:
  1. Stuffing - Heat oil in a pan and temper with cumin seeds. Allow it to crackle and then add the onions. Saute till light brown. Add the ginger-garlic paste and saute for a few seconds.
  2. Then add the keema, salt to taste, turmeric powder, red chilli powder, roasted coriander powder, roasted cumin powder and garam masala powder.
  3. Fry on a low flame till all the moisture is evaporated. Now add the chopped mint leaves and amchur powder and continue to saute for a minute or two. Keep aside to cool.
  4. Dough - Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for 25-30 minutes.
  5. Paratha - Divide into 8 equal portions. Roll out each portion of the dough into small circles, just like a poori with the help of some dough.
  6. Take one poori and spread 2-3 tbsp. of the keema mix and place another poori over it. Press to seal all edges. Roll out into a bigger circle by dusting some flour. Make impressions along the edges with a fork.
  7. Make similar keema paraths in the same method. Heat a tawa / griddle and shallow fry the parathas, one at a time till light golden in colour on both sides by drizzling a tbsp. of oil.
  8. Shallow fry the rest of the rolled out parathas and serve them hot with some yoghurt, butter or pickle.

Stuffed keema paratha is a perfect recipe to try out during Ramzan. Mutton Keema paratha recipe is a hit in my home. My kids just love this type of parathas. It is nothing but a simple paratha stuffed with mutton keema and rolled into a disc before shallow frying on a tava. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky.

So that is going to wrap it up for this exceptional food keema paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!