Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, open face sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Open sandwiches like this are consumed in France, Belgium, Denmark, Norway. Make these Open Face Sandwiches for a lunch the entire family will enjoy. Make these Open Face Sandwiches for a lunch the entire family will enjoy.
Open face sandwich is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Open face sandwich is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook open face sandwich using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Open face sandwich:
- Get 1 cup chicken(boiled)
- Take 1 cup mayonnaise
- Get 1 cup mango chunks
- Prepare 1 cup salad leaves
- Get 1 carrot (grated)
- Prepare 1 tsp Curry powder
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper
- Take 1 tbsp milk
- Get Bread slice (as required)
The name Open Faced Sandwich comes, quite frankly, from the fact that the sandwiches are"open". In the case of this recipe, Czechs build each "sandwich" on one piece of bread. Instead of placing another piece of bread on top of the fillings to create a sandwich, you leave the bread off so that you can see the fillings inside. Would you like any pork in the recipe?
Steps to make Open face sandwich:
- Add all ingredients in mixing bowl.
- Mix all things very well.
- Now cut the slices in round or squre.
- Spread the ready mixture on slices.
- Open face sandwiches is ready, try at your home & enjoy.
Open-Faced Grilled Ham and Cheese Sandwich. These pretty little sandwiches make a great lunch with a cup of tomato soup and can easily feed a crowd—simply scale up the recipe as needed, pop in the oven and you're ready to go. For the prosciutto and ricotta: In a small bowl, mix together the ricotta, olive oil, lemon zest and salt. Open-Face Smoked-Mackerel Sandwiches For this version of a classic Turkish sandwich called balik ekmek, grilled bread is spread with a creamy roasted-garlic puree then topped with smoked mackerel. Open Faced Sandwiches - Smørrebrød - Danish Food How to make smørrebrød Choose the right bread: The bread used to make smørrebrød is the Danish rye bread - rugbrød.
So that’s going to wrap this up with this exceptional food open face sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
