Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chatpati achari chicken biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chatpati Achari Chicken Biryani is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chatpati Achari Chicken Biryani is something which I have loved my whole life. They’re nice and they look fantastic.
It is spicy, tangy with a pickle flavour, all-in-one. The recipe is actually flavored with pickle along with spices and masalas. A Spicy Achari Chicken Biryani Recipe by Kitchen With Amna.
To get started with this recipe, we must prepare a few components. You can cook chatpati achari chicken biryani using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chatpati Achari Chicken Biryani:
- Prepare 1 kg Chicken cut into medium size pieces
- Take 1 kg Basmati rice
- Prepare 3 Tomatoes finely chopped
- Take 3 Onions finely sliced
- Get 1/2 Cup Yogurt
- Get 2 Green chilli finely chopped
- Get 2 tbsp Ginger garlic paste
- Prepare 1 tsp Red chilli powder
- Get 2 pods Cardamon
- Make ready 1 stick Cinnamon
- Get 4 Cloves
- Make ready 1 tsp Pepper powder
- Take 1 tbsp Cumin powder
- Make ready 2 tbsp Coriander powder
- Get 1/2 tsp Turmeric
- Get 2 tsp Amchoor/dry mango powder
- Make ready 1/4 tsp Yellow food colour mixed in 2 tsp water (optional)
- Take 1 small bunch Coriander leaves – finely chopped
- Prepare 1 small bunch Mint leaves finely chopped
- Prepare To taste Salt
- Get As needed Oil
- Prepare As needed Water
In North Indian cuisine there are a lot of dishes which are made with achari spices or achari masala. These have a wonderful flavor and taste very much different from the usual dishes. This recipe will give you a very flavorful, delicious, spicy & slightly tangy. Chatpati Karachi Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Chatpati Achari Chicken Biryani:
- Clean & wash the chicken pieces. Allow it to drain. Marinate the chicken pieces with half of the yogurt, turmeric powder, chilli powder, ginger-garlic paste, amchoor powder, and salt. Keep it aside for 1-2 hours.
- Heat oil in a heavy bottomed pan. Add the onions and fry until golden colour. Add ginger-garlic paste and saute until the raw smell goes away. Add the chopped tomatoes and saute until they are soft and mushy. Add the remaining spice powder and fry until the oil starts to separate. Add the marinated chicken pieces and mix well.
- Cook on high flame until the chicken changes colour. Cover with a lid and cook on low to medium flame until oil comes on the surface and the chicken is cooked. Remove from flame.
- In a large vessel, boil water with half of the chopped mint + coriander leaves, cardamon pods, cinnamon, and cloves. Add the washed basmati rice & salt and boil until the rice is half cooked.
- In a biryani pot or oven proof dish, arrange one layer rice, spread the chicken masala over the rice, layer the remaining rice and chicken masala. Sprinkle the yellow food colour. Finally garnish with the chopped mint + coriander leaves. Cover tight with a lid and simmer for 10-15 mins. Serve hot with raita and salad.
The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. Chicken saag (Chicken curry with spinach) is one of the delicious north Indian traditional dish. It is an amazing combination of chicken and spinach. When chicken and spinach cooked together with onion, garlic and tomatoes it makes an awesome main meal dish.
So that is going to wrap it up for this special food chatpati achari chicken biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
