Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken stuffed chilli pakoda. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken stuffed Chilli Pakoda is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken stuffed Chilli Pakoda is something which I’ve loved my entire life.
Stuffed chilli pakora: Cut open the chillies on one side. Fill each chilli with potato masala. Meanwhile, heat oil for deep frying.
To get started with this particular recipe, we must prepare a few components. You can have chicken stuffed chilli pakoda using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stuffed Chilli Pakoda:
- Get 150 gm Chicken minced
- Make ready 1 tsp Cumin seeds
- Get 1 tsp Coriander seeds
- Make ready 1 tsp Green chilli chopped
- Get 1 cup Gram flour
- Get 8-10 pieces Chilli large sized (jalapeno)
- Make ready 3 tbsp Cheese grated
- Take 1 tsp Carom seeds
- Make ready 1 tsp Ginger paste
- Get 1 tsp Garlic paste
- Make ready 1 Onion chopped large size
- Take 0.5 tsp Red chilli powder
- Take 0.5 tsp Turmeric powder
- Prepare 1 tsp Dry mango powder
- Prepare 1 tsp Garam masala powder
- Make ready 1 large size Potato boiled, peeled and mashed
- Take 3 tbsp Coriander leaves chopped
- Prepare 0.5 tsp Green cardamom powder
- Get to taste Salt
- Prepare as needed Refined oil for deep frying
- Make ready as needed Water
The real crispness come from rice flour. And, it is tender, juicy and oh so flavourful within. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. These addictively delicious & crunchy chicken bites are not only flavor packed but are also tender & juicy.
Instructions to make Chicken stuffed Chilli Pakoda:
- Heat oil in a pan, add cumin and coriander seeds and let them splutter. Add green chilli chopped, ginger and garlic paste and mix well. Saute till the raw flavour goes away. Add the minced chicken and mix well immediately. Cover the lid and cook it for 5-6 mins on low-medium flame until the meat is tender.
- Open the lid, add all the dry masala - red chilli, turmeric, dry mango, garam masala powder. Add little water mix well. Cover and cook for again 2-3 mins. Once done keeop aside. Let it completely cool down.
- In the meantime, slit the large chilli and scratch out the seeds in them with the help of a small spoon. Be extremely careful don't break them.
- Once cool down, take the chicken mixture in a bowl, add mashed potato, coriander leaves, onion chopped, green cardamom powder, cheese and mix well.
- In a bowl, add gram flour, carom seeds, red chilli powder, turmeric powder, salt and mix well. Prepare a thick lump free batter to coat the chilli easily by adding little water at a time.
- Take a generous amount of the chicken mixture and stuff it inside the chillies. Don't over stuff them. Repeat the process for all the chillies.
- Heat sufficient oil in a karai. Dip the stuffed chilli into the batter. Drain off the excess batter and deep fry them on medium flame until it becomes golden and crispy. Serve hot with your favourite chutney.
Pakora are a classic, all time favorite & much loved snack across India. Mirch Pakora is also known as Mirchi Bajji or Mirchi Bhajiya or Chilly Pakora. It is a popular street and fast food in India. These are easy to make and full of flavour. It is one of the easiest side dish recipe and can be served with variety of pulses, or even with any vegetable curry.
So that is going to wrap this up for this special food chicken stuffed chilli pakoda recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
