Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, coronation chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This is not traditional coronation chicken. It is a nice enough chicken salad but definitely not the original recipe created by Constance Spry for the Queen herself! Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads.
Coronation Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Coronation Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coronation chicken using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coronation Chicken:
- Take 2 cooked chicken legs
- Make ready 1-2 tablespoons mayonnaise
- Take 1 teaspoon curry powder
- Prepare pinch garam marsala
- Get 1 teaspoon mango chutney
- Make ready 1 tablespoon sultanas
- Prepare dash lime juice
It can be eaten as a salad or used to fill sandwiches. Normally bright yellow, coronation chicken is usually flavoured. The original recipe was credited to Rosemary Hume of Le Cordon Bleu cooking school, and combined Indian spice-inspiration with the few readily available ingredients in post-war London. Like many enduring recipes, it's been toyed with a million different ways.
Instructions to make Coronation Chicken:
- Cut chicken into 1 cm dice
- Mix mayonnaise, curry powder and garam marsala in a bowl, add lime juice.
- Stir in sultanas, mango chutney and diced chicken.
- Cover and place in fridge for at least 1 hour.
- Serve, makes good starter, filling for jacket potatoes or sandwiches or as a salad.
- For extra flavour, dry fry the spices, allow to cool before adding to mayonnaise.
- You can substitute dried apricots (diced), raisins or halved grapes in place of sultanas.
This is one of my most requested recipe's. I always serve it at buffets (I wouldn't dare not) and it is always the first to go. This is an extremely simple version and anyone can make it. K.," said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant's signature sandwiches. I make this regularly for picnics and buffets; it is also amazing as a sandwich filler.
So that is going to wrap it up with this exceptional food coronation chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
