Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken samosa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken samosa is something which I have loved my whole life. They are fine and they look wonderful.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken samosa using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken samosa:
- Take 1 potato
- Get 1 cup chicken (boiled and shredded)
- Get 12-13 samosa patti by Switz
- Take 1 onion
- Take 1 string onion (optional)
- Get 1 cup vegetables like capsicum, peas and carrots
- Take 1-2 green chillies
- Prepare 1 tsp ginger- garlic paste
- Make ready 1 1/2 tsp pepper powder
- Make ready 1/2 tsp red chilles powder
- Make ready 1/2 tsp garam masala powder
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp amhcur/ dry mango powder
- Take 1 tsp coriander leaves
- Make ready 2-3 peppercorns
- Prepare 1 small piece cinnamon stick
- Make ready 2 cloves
- Get oil for frying the samosas + for preparation of the filling
- Take to taste Salt
Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home. Phyllo make these samosas quick and easy to prepare. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.
Instructions to make Chicken samosa:
- Clean and boil chicken along with peppercorns, cinnamon stick and cloves. Once the chicken has boiled and cooled, shred the chicken and set aside.
- Boil and mash the potato and set aside
- In a pan heat oil, add sliced onions and the onion of the spring onion and saute. Then add the ginger-garlic paste & further saute on a low flame
- Once the raw smell of the onion and ginger-garlic is gone, add the vegetable and cook on low flame
- Add all the powdered spices starting with the pepper powder further cook till the oil starts to separate.
- Now add the boiled & shredded Chicken & further saute for a minute or two. Next add the mashed potato and mix well.
- Then add coriander leaves and the leaves of the spring onion & Mix well. Remove from flame and let it cool before filling it in the samosas.
- To make the samosas, I use ready made samosa pattis, the one shown in the picture, which is readily available at any supermarket. But You can easily make it at home by making a dough with maida or all purpose flour, salt,water and a little oil.
- Take one of the samosa patties fold it like a cone,apply a little water at the edges, place one tbsp of the filling in the cone and close it with the lose end forming a triangle shape. Like shown in the picture
- Once all the samosas are formed, deep fry the samosas till golden brown and crispy. Drain on a tissue paper. Now the samosas are ready to serve
- Serve hot with green chutney or tomato ketchup.
- Note: This recipe may sound lengthy, but it is a very quick recipes. To seal the samosa you can also make a paste of flour and water. Enjoyyyy.
- Please feel free to comment, like and ask questions regarding my recipes.
Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa. Chicken Samosa is a very popular recipe. Chicken samosa is a traditional snack of Muslims of Kozhikode.
So that’s going to wrap it up with this exceptional food chicken samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
