Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken calzone. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering. Reviews for: Photos of Buffalo Chicken Calzone. Calzones are so easy to make.
Chicken Calzone is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Calzone is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken calzone using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Calzone:
- Get 1 cup plain flour (makes 4-5 calzones)
- Prepare pinch salt
- Get 1 tbsp. oil
- Take 1/4 tsp. red chilli flakes
- Take 1 tsp. instant yeast
- Take 1 egg beaten with a tbsp. of water
- Get Stuffing -
- Make ready 1 tbsp. oil
- Get 1/2 tsp. cumin seeds
- Take pinch asafoetida
- Prepare 1 onion, chopped
- Get 1 tsp. ginger-garlic, chopped
- Prepare 1 green chilli, chopped
- Get 1/2 cup chicken, boiled & shredded
- Get 1/2 cup mixed veggies, chopped (I used frozen ones)
- Make ready to taste salt
- Take 1/4 tsp. turmeric powder
- Get 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. red chilli powder
- Make ready 1/2 tsp. amchur (dry mango powder)
- Make ready 2-3 tbsp. grared cheese
- Take 1 tsp. coriander leaves, chopped
Brush the dough borders with little water and cover the. Brush the calzone with olive oil and sprinkle with salt. Slide the calzone onto the pizza stone (if using parchment you can slide the. These best-ever calzones are filled with spicy chicken and gooey Monterey Jack cheese.
Steps to make Chicken Calzone:
- In a bowl, mix together flour, salt, oil, chilli flakes and yeast. Knead into a dough by adding water little at a time and as required. Cover with a muslin cloth and set aside for an hour.
- For the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Then add the onion, ginger, garlic and green chilies. Fry till light brown.
- Now add the veggies, salt, turmeric powder, chilli powder and garam masala powder. Cover and cook on a low flame for 2 minutes.
- Add the chicken, cheese and amchur powder. Saute for a minute and switch off the flame. Garnish with coriander leaves and set aside to cool down.
- For the calzone - Knead the dough once again and then divide into 4-5 portions. Roll out each into a circle by dusting some flour.
- Place a little of the stuffing and fold it over like a half moon. Secure the edges with a fork. Make similar calzones with the remaining dough and stuffing.
- Line a baking tray with butter paper and brush with some oil / melted butter. Gently place the prepared calzones.
- Lightly brush with the egg wash and bake in a preheated oven at 200 degrees C. for 20-25 minutes or till the top is light golden in colour. Serve with tomato ketchup, mayo or green chutney.
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