Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khatti-meethi balti chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khatti Meethi Chicken Recipe is all you need as a post Iftar dinner when you crave for something very delicious. Watch this Masala TV video to learn how to make Khatti Meethi Chicken ,Chinese Pakora and Fruity Sahoor Parfait Recipes. Special Memoni Khatti Meethi Fried Chicken is a classic Memoni dish that is famous for its amazing taste and the wonderful blend of spices.
Khatti-meethi balti chicken is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Khatti-meethi balti chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have khatti-meethi balti chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khatti-meethi balti chicken:
- Make ready Thigh boneless chicken cubes 1/2 kg
- Get 1/2 cup Oil
- Get 2 tbsp Tomato paste
- Prepare 2 tbsp Yogurt
- Get 1 tsp Salt
- Get 1 tsp Red chilli powder
- Get 2-3 tbsp Ketchup
- Get 1 tbsp Vinegar
- Get Mango chutney 2 tbsp(any company I used Mitchelle's)
- Take Garlic 1 tsp crushed
- Get 2 tbsp Cream
- Take Green chillies 3 sliced
- Get Corriander leaves to garnish
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Steps to make Khatti-meethi balti chicken:
- Put oil fry garlic till light golden. Then add chicken n stir fry till color changes.
- In a bowl mix in tomato paste, yogurt, salt, red chilli powder, vinegar, ketchup.
- Pour this bowl mixture into chicken,stir a little n then cover n cook till tender n oil comes on top.
- Now add mango chutney, cream, green chillies n put on dum for 2 to 3 mins.
- Dish out n garnish.
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