Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, punjabi chicken curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Punjabi Chicken Curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Punjabi Chicken Curry is something that I have loved my entire life. They’re fine and they look wonderful.
Add onions, chile peppers, cumin seeds, and bay leaves. Heat the oil in a large, heavy-bottomed saucepan over a medium heat. Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have punjabi chicken curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Chicken Curry:
- Take 1.250 kg chicken pieces
- Make ready 1 tsp termaric powder
- Take 1 tsp red chilli powder
- Take 1 tbsp jeera dhania powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp kasuri methi
- Make ready 1/2 tsp mango powder
- Get As needed oil
- Make ready As needed water
- Get To taste salt
- Prepare 4 chopped big onions
- Get 1 tbsp chopped garlic
- Prepare As needed ginger
- Get 1 cup homemade curd
- Get As needed cinnamon,cloves,cardamom
- Get 2 bay leaves
- Make ready 3 chopped tomatoes
- Make ready 1/2 teaspoon hing
Serve it with some kulcha or rice, and you'll be satisfied to the max. If you like curry, you may also want to check my other curry recipes, like dhal curry, Thai green curry and Malaysian beef rendang curry. Heat the oil in a large non-stick frying pan over medium heat. Punjabi chicken curry is a soul food of Punjabi's.
Steps to make Punjabi Chicken Curry:
- First wash chicken pieces using the water,and keep it in the bowl,In other side take a small bowl put curd and termaric powder,red chilli powder,jeera dhania powder make a paste and put into the chicken pieces mix well add salt also mix again and keep rest for about one hour. In other side heat the kadhai pour oil in the kadhai,add garam masala add chopped onions saute it for few minutes then add chopped ginger and garlic mix well, saute it til it becomes soft and smooth,
- Put the masala mix to the blender jar blend well adding little water til it blend like a puree,Now put another kadhai to the heated oven add needed oil to the kadhai put jeera and bay leaves and hing when cracking add onion puree to the kadhai saute it for more minutes til the masala sprinkles,next add chopped tomatoes saute it til the tomatoes are well smashed.
- Now add chicken pieces to the kadhi give it a nice mix and saute it in high flame of the oven for ten minutes,add garam masala powder mix well saute for few more minutes in the high flame of the oven add kasuri methi mix again add mango powder mix well add two cups of water to the kadhai put the cover to the kadhai set the flame in high mode,for fifteen minutes the low the flame remove the cover gives a good stir to the gravy and cover again for more thirty minutes then switch off the flame.
- Yummy tasty Panjabi chicken curry is ready for serving.
It is neither sweet nor spicy. This curry is very delicious and fragrant. The curry is of medium consistency so add water accordingly. Punjabi Chicken curry/ Punjabi chicken Masala is a classic Indian dish; vibrant with rich flavorful gravy. It is a popular Dhaba style dish with succulent chicken pieces cooked in a heartwarming spice mix.
So that’s going to wrap this up with this exceptional food punjabi chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
