Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, boneless chicken masala. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Boneless Chicken Masala is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Boneless Chicken Masala is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have boneless chicken masala using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boneless Chicken Masala:
- Prepare 500 gms Chicken boneless
- Get 2 tsp Ginger garlic paste
- Make ready 1 tsp Salt or to taste
- Take 2 tbsp Red Chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Garam Masala
- Prepare 2 Capsicum thinly sliced
- Make ready 2 Onions thinly sliced
- Get 2 Green Chillies finely chopped
- Make ready 4 tbsp Oil
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 1 tsp Dry Mango powder or Amchur
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Chicken Tikka Masala calls for boneless chicken. And my recommendation would be to go for boneless chicken thigh.
Steps to make Boneless Chicken Masala:
- Heat Oil and saute sliced Onions with Ginger garlic paste and some Salt on a low heat. After 5 minutes of sauteeing, add Chicken and the rest of the powdered spices. Mix well and cover with a lid.
- Let it cook undisturbed on a low heat until 15-20 minutes. If required, just drizzle some water in order to save it from getting burnt at the bottom. Five minutes before time, add sliced Capsicum or Shimla Mirch. Give all of that a good mix. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves.
- Enjoy with your loved ones and friends at mealtimes. It goes well with Fried Rice, Plain Rice, Phulkas, Chapatis Pulaos, Dals etc. The choices are endless.
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