Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat chicken samosas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These samosas are crispy and make for a great snack/lunch/brunch! This recipe is inspired by TARLA Dalal's baked bread samosas recipe. Whole Wheat Samosa by Golden Pinch of Kitchen Samosa is a favourite snack of kids, also a great tea time snack.
Whole Wheat Chicken Samosas is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whole Wheat Chicken Samosas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat chicken samosas using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Chicken Samosas:
- Get 3 cups Wheat Flour
- Get 1 tsp Salt or to taste
- Get 1 tbsp Oil
- Make ready 1 tsp Carom Seeds or Ajwain
- Take 1/2 cup Milk
- Make ready Water as required
- Prepare FOR THE CHICKEN FILLING -
- Make ready 1 tbsp Oil
- Take 1 tsp Salt or to taste
- Prepare 1 tsp Red Chilli Powder
- Take 1 tbsp Green Chillies chopped
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Garam Masala
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Ginger Garlic powder
- Prepare 1/2 cup Green Peas boiled
- Take 1 tsp Dry Mango powder or Amchur homemade
- Get 400 gm Chicken boneless cubes
- Prepare 1 small bunch Coriander Leaves finely chopped
- Prepare 1 large Onion finely chopped
In my opinion, some samosas sold in the stores or even served in restaurants, are full of If you must add whole wheat flour, then make sure that the amount you use is less than half the amount of all-purpose flour. Do all the samosas this way, keeping them moist in a plastic wrap or under a damp towel until you are ready to fry. The Baked Chicken Samosas recipe I am sharing here is a play on that baked samosa from my "golden days." To make them, Keema, just a In a nutshell, samosas are made of two components—a filling (mostly savory and spicy) and a pastry cover made with wheat flour similar to pie crust. The crust is made with wheat flour, and will certainly get crispier if you deep-fry instead of bake them, but not many people will be deep-frying these, most likely.
Steps to make Whole Wheat Chicken Samosas:
- Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes.
- Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe.
- Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat.
- Serve hot with any dip of your choice. Enjoy!
Your whole-wheat wrapper will never achieve the crunch and flakiness that a wrapper made with all purpose flour can. I did say these are foolproof, but here's one thing you do need to be careful I made these at home, when my omni mother requested samosas. The whole family gobbled them down. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had.
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