Chicken Chasni
Chicken Chasni

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken chasni. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Chasni is the perfect beginner curry! Chicken chasni is one of those curries you can really have a play with. There is so much going on in this British invented curry.

Chicken Chasni is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Chasni is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Chasni:
  1. Prepare 2 chicken breasts
  2. Make ready 1 medium onion
  3. Take 1 tsp garlic/ginger paste
  4. Get 1 tsp hot chilli powder
  5. Prepare 2 tbs medium curry powder
  6. Make ready 1 tsp methi
  7. Make ready 1 tsp mint sauce
  8. Take 2 tbsp tomatoes ketchup
  9. Take 1 tsp sugar
  10. Prepare 1 tsp salt
  11. Take 1 tsp mango chutney
  12. Prepare 1 1/4 tsp red food colouring (optional)
  13. Make ready 70 ml single cream
  14. Take 300 ml base gravy. Or half a can of carrot and coriander soup watered down
  15. Take Chopped coriander and green end of two spring onions for garnish

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Instructions to make Chicken Chasni:
  1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
  2. Fry onions on a medium heat until softened
  3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
  4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
  5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
  6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
  7. At this point you can add the food colouring if using a stir through to see the magic happen
  8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
  9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
  10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

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So that is going to wrap it up for this special food chicken chasni recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!