Mango spring rolls with chilli mango sauce
Mango spring rolls with chilli mango sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango spring rolls with chilli mango sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring rolls have a learning curve, so just go into it knowing it might be a little rocky to start with. After several failed attempts my first time I finally started to get in the groove. Bring a large pot of water to a boil.

Mango spring rolls with chilli mango sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mango spring rolls with chilli mango sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango spring rolls with chilli mango sauce using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango spring rolls with chilli mango sauce:
  1. Take For dough
  2. Get 1 cup maida/All purpose flour
  3. Take 1/4 cup mango pulp
  4. Make ready To taste Salt
  5. Take 1/4 tsp powdered carom seeds(optional)
  6. Take Stuffing for veg
  7. Get 2 tbsp grated raw mangoes
  8. Get 1/4 cup grated cabbage
  9. Take 1 Chopped green chilli
  10. Make ready 2 tsp red chilli flakes
  11. Take 1 tbsp capsicum
  12. Prepare 2 tbsp Chopped onions
  13. Prepare 1 tbsp Chopped garlic and ginger
  14. Get 1 tbsp grated carrots
  15. Make ready to taste Salt
  16. Prepare 1 tsp butter
  17. Get 1 tsp mango chilli sauce
  18. Get For non veg stuffing
  19. Get 1/4 cup shredded chicken
  20. Get 1 tsp Black pepper powder
  21. Get For frying
  22. Prepare as needed Oil
  23. Make ready For mango chilli sauce
  24. Prepare 1 tbsp red chilli sauce
  25. Get 2 tbsp mango puree
  26. Prepare Pinch salt

For shrimp, bring a medium pot of water to a rapid simmer. Serve immediately with vegetarian vietnamese dipping sauce (recipe below). To store, put rolls on a plate, cover with a damp paper towel. Then cover plate completely with foil or plastic wrap and refrigerate.

Steps to make Mango spring rolls with chilli mango sauce:
  1. Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts.
  2. Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one.
  3. Cut the sheets square shape an keep it ready to fold.
  4. For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready
  5. For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly.
  6. Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins.
  7. Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve.
  8. For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving.
  9. Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste.

Mix cream cheese, lime juice and chili sauce; gently stir in pepper, avocado, green onions and cilantro. Fill a large shallow dish partway with water. Dark Horse's Sauvignon Blanc inspired these unexpected spring rolls. They feature tropical mango, crisp bell pepper and peppery arugula, dunked in a bold, creamy lime and cilantro avocado sauce. The ingredients might seem like an unlikely combination at first glance, but I promise, they were meant to be together!

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