Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy mango salsa stuffed dosa with mango sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! Made chicken tenderloins on the George Forman then cooked in skillet with teriyaki sauce to heat.
Spicy Mango salsa stuffed Dosa with Mango Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Mango salsa stuffed Dosa with Mango Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy mango salsa stuffed dosa with mango sauce using 31 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Spicy Mango salsa stuffed Dosa with Mango Sauce:
- Prepare For Mango Salsa
- Prepare 2 cup chopped ripe Mango
- Take 1 fresh red Chilli
- Prepare 1 tablespoon freshly grated Coconut
- Make ready 1 handful chopped Coriander-Mint leaves
- Take 1 teaspoon Chat masala
- Make ready 1 tablespoon Lemon juice
- Prepare to taste Salt
- Get For Mango Sauce
- Take 1 cup Mango pulp
- Get 3 cloves chopped Garlic
- Make ready 1 small chopped red chilli
- Get to taste Salt
- Prepare 1 teaspoon Cornflour
- Take 2 teaspoon vegetable Oil
- Prepare For tempering
- Take 1 dry red Chilli
- Make ready 1/2 teaspoon Mustard seeds
- Get 5-6 Curry leaves
- Make ready For Coconut-peanut chutney
- Make ready 1/2 cup grated Coconut
- Prepare 1/2 cup roasted peanuts
- Take 1 handful Coriander leaves
- Take 1 small green Chilli
- Prepare 1 teaspoon Vegetable Oil
- Take to taste Salt
- Get Additional Ingredients
- Make ready Dosa batter to make Dosa
- Prepare Butter or Cooking oil as required to make Dosa
- Take 2 tablespoon freshly grated Coconut
- Prepare 1-2 tablespoon grated Cheese
Also pretty quick and easy to make. You can serve it as an appetizer or condiment along with the main course. This sweet & spicy mango salsa recipe will be a hit at your next party! Homemade salsa is so easy to make - serve it with chips, tacos, nachos and more!
Instructions to make Spicy Mango salsa stuffed Dosa with Mango Sauce:
- For Mango Salsa cut mango in small pieces.
- Add in 1 chopped fresh red chilli,1 tablespoon of freshly squeezed lemon juice, chopped coriander-mint leaves, chat masala, grated coconut and salt.
- Mix everything well, cover and keep in the refrigerator for atleast 1/2 an hour. It will help to enhance the flavour of salsa.
- For Mango sauce heat 1 teaspoon of oil in a pan, add in 3 crushed garlic and saute for few seconds.Also add in chopped fresh red chilli.
- Next add in 1 cup of mango pulp (I used ready-made pulp, if you use fresh pulp, blend them before using to make smooth) and stir well.
- Add in salt to taste, cook in medium heat for 5 minutes. The taste of sauce should be sweet-sour and little spicy.
- Mix 1 teaspoon of cornflour with 3-4 tablespoon of water. Add in to the mango sauce to make the sauce thick.
- Heat 1 teaspoon of oil in a small pan and Temper 1 dry chilli, 1 teaspoon of mustard seeds and and few curry leaves. Transfer to the sauce.
- Sweet and spicy Mango sauce is ready. Keep aside.
- For coconut-peanut chutney, in a blender jar add in grated coconut, roasted peanut,1 handful of coriander leaves, green chilli and salt.
- With some water grind to a paste.
- Heat 1 teaspoon of oil and temper mustard seeds, dry red chillies and curry leaves. Pour in the blended chutney. Keep aside.
- To make dosa, heat a griddle or tawa, grease lightly.
- For dosa batter, I ground 2 cups of rice and 3/4th cup of urad dal (split black gram) separately. Before grinding soak them for about 3-4 hours. After grinding them separately mix both the batter, cover and keep in a moderately warm place overnight. Next morning the batter will be ready to use. I added a few fenugreek seeds with rice while soaking.
- Add in 2 tablespoon of dosa batter to hot griddle and spread to make thin dosa.
- Sprinkle few drops of water to the sides and cover with a lid.
- After 1 minute remove the lid, sprinke little oil or butter over the dosa.
- Remove from heat as the dosa becomes little crisp and light golden brown. Similarly make more dosas.
- Assembling steps
- Spread some coconut peanut chutney over the dosa.
- Also spread some mango sauce and then stuff some spicy mango salsa.
- Top with some freshly grated coconut and grated cheese.
- Fold the dosa and serve immediately. Also serve some extra mango sauce and coconut-peanut chutney.
- I am sure you will love this special fusion dosa.
Change up your salsa game with this sweet, spicy homemade mango salsa recipe! Served with chips, it's the perfect easy appetizer for summer. Mango salsa is a chunky salso that's a perfect blend of sweet and spicy. It's always a favorite party Mangos: makes this salsa extra juicy and sweet. Red Onion: brings a nice contrast to the I made this mango salsa today for dinner with some turkey breast and (store bought) mango-curry sauce.
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