Chicken Tikka in Mango Sauce
Chicken Tikka in Mango Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken tikka in mango sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka in Mango Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Tikka in Mango Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

The aromatic tikka chicken is perfectly pan seared and pairs like a dream with the sweet mango chutney glaze. It sits atop crispy fried rice, dotted by plump little peas, adding a hint of sweetness. Place the chicken breasts on a baking tray and spread with only half of the tikka paste to make a thin layer.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka in mango sauce using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka in Mango Sauce:
  1. Get 12 piece Boneless chicken
  2. Make ready Salt as per taste
  3. Get 1 tbsp Ginger-garlic paste
  4. Get 1 tbsp Kaju paste
  5. Take 1 1/2 tbsp Raw mango paste
  6. Get 1/2 tbsp Black pepper powder
  7. Take 1 tsp Oil
  8. Take For making sauce
  9. Make ready 1.1/2 cup Mango pulp (boiled)
  10. Prepare Salt as per taste
  11. Get 1 pinch Turmeric powder
  12. Make ready 1 tsp Red chilli powder
  13. Make ready 1 1/2 tbsp Sugar
  14. Get 1 tbsp Butter
  15. Prepare 1 tbsp Oil
  16. Make ready 6 piece Toothpick

This will result in a shredded chicken tikka masala. MAKING CHICKEN TIKKA MASALA AHEAD OF TIME. Most curries, in addition to this one, taste almost even better the next day! The flavors really have time to meld and intensify.

Steps to make Chicken Tikka in Mango Sauce:
  1. In a bowl, add chicken piece, salt, kaju paste, raw mango paste, ginger garlic paste, black pepper and oil.
  2. Mix it well and marinate for about 1hour.
  3. Heat a pan, add boiled mango pulp, salt, sugar, red chilli, turmeric. Stir it constantly for about 2-3minutes, making a thick sauce.
  4. Soak the toothpick for at least 30 mins in water to prevent them from burning.
  5. The chicken pieces are put into the toothpick one by one piece.
  6. Heat nonstick pan, add oil and butter.
  7. Put the chicken pieces on the pan and fry until golden.
  8. Take a serving plate.. Spread the mango sauce. Put chicken tikka on it and garnish with sauce.
  9. Serve hot.

So feel free to make this dish ahead of time, then reheat the chicken in the sauce in a saucepan and enjoy! Stir in the chicken and cook until the meat is sealed. Shake the jar of Patak's Tikka Masala Cooking Sauce and stir into the meat with the diced tomatoes. Stir in the cream just before serving. Tandoori chicken tikka might be the most popular option to go with tikka masala sauce but you could also order lamb tikka, paneer tikka, jumbo prawns and even keema.

So that’s going to wrap it up with this exceptional food chicken tikka in mango sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!