Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango chicken fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mango Chicken Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mango Chicken Fry is something which I’ve loved my whole life.
Flavorful mango chicken stir fry made in one pan with plenty of bright veggies. This easy stir fry is protein-packed and perfect for meal prep! Serve with quinoa, brown rice or cauliflower rice for a full.
To begin with this recipe, we must prepare a few ingredients. You can have mango chicken fry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Chicken Fry:
- Make ready 100 gm Chicken
- Make ready 1 Ripe mango
- Get 1 tbsp Ripe mango puree
- Prepare 1 tbsp Refined oil
- Take 2 tbsp onion paste
- Prepare 1 tsp ginger paste
- Make ready 1 tsp coriander seeds
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready to taste - salt
- Make ready 1 tsp lemon juice
Mango Chicken Fry with step by step instructions.తెలుగు వెర్షన్. I wake up early in summer with a cup of nice coffee in my hand and lot of childhood memories in my. Both ripe and underripe mango work well in this chicken and vegetable stir-fry. This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet Mango with chicken is an unusual pairing, but the flavor combination really works!
Steps to make Mango Chicken Fry:
- Marinate the chicken with oil, red chilli powder, turmeric powder, ginger paste and salt and set aside in a refrigerator.
- Dry roast the coriander seeds in a pan and coarsely crush them.
- Temper the oil with dry red chilli and half the coriander seeds. Add the chicken to the pan and fry over medium heat till the chicken is lightly browned on all sides.
- Add the boiled onion paste and the ginger paste to the chicken; reduce the heat to low and sauté for a couple of minutes till the ginger paste is no longer raw.
- Mix the spice powders in a little water and add to the pan; sauté till the rawness is gone, tossing to coat the chicken evenly.
- Add water, salt and the mango puree. Cover and cook over low flame till chicken is cooked through. Stir occasionally to avoid burning at the bottom.
- Roast till it gets dry. Sprinkle the lemon juice
This Chicken Mango Stir Fry is a simple and absolutely delicious dish that incorporates in loads of fresh fruit and exotic flavors. Note: this is an older recipe before the recipes on Live Eat Learn became. Without any doubt, mango and chicken are quite compatible. Our mango chicken stir-fry is light in calories, high in protein, while packing in delicious flavor. And because it's such a healthy version of a classic Asian dish, we're sure you'll want it on your menu.
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