Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smokey tandoori chicken drumsticks biryani with mint mango raita. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Smokey tandoori chicken drumsticks biryani with mint mango raita is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Smokey tandoori chicken drumsticks biryani with mint mango raita is something that I have loved my whole life.
Smokey tandoori chicken drumsticks biryani with mint mango raita is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smokey tandoori chicken drumsticks biryani with mint mango raita using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smokey tandoori chicken drumsticks biryani with mint mango raita:
- Prepare 1/2 kg chicken drumsticks
- Take 1 cup dahi
- Prepare 1 tsp Haldi powder
- Take 1 tsp Mirchi powder
- Get 1 tsp Coriander powder
- Prepare 1 tbsp Tandoori masala
- Prepare 1 tbsp Ginger garlic paste
- Make ready 3 onion birista
- Take 250 grams hung curd
- Get As needed Finely chopped kothmir
- Make ready as needed Finely chopped fudina
- Get 2 potatoes diced and fried
- Get 3 cups basmati rice
- Prepare 1 cup Oil
- Make ready to taste Salt
- Get Pinch Red colour optional
- Take Mint mango raita
- Prepare 1 cup Curd
- Get 1/2 cup mango
- Prepare 1/2 cup mint leaves
- Prepare 2 tbsp sugar
- Prepare 2 tbsp Whipping cream
Fresh vegetables cooked with rich and tangy tomato gravy. Yogurt blended with diced cucumbers and carrots. This Tandoori Chicken is not only incomparably juicy and exploding with flavor, it is shockingly quick and easy to make as well! You are going to fall in love with this Grilled Tandoori Chicken recipe.
Steps to make Smokey tandoori chicken drumsticks biryani with mint mango raita:
- Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours
- In a pan add oil and fry chicken till it is cooked
- In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked
- In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina
- For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum
- In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required
- For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani
- Serve biryani with raita my house all time favourite lunch…
Not only is it easy to recreate this Indian favorite at home, this recipe is arguably better than many of your favorite Indian restaurants. This Tandoori Chicken is bursting with bold, smoky. Choose from: Classic Tandoori,Creamy Malai,Mint & Coriander. Browse their menu and store hours. Chicken drumsticks marinated in ginger, garlic and spices, added with cornflour and cooked as deep fried.
So that’s going to wrap it up with this special food smokey tandoori chicken drumsticks biryani with mint mango raita recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
