Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango chicken burger with sweet potato fries. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook that. Spray or toss with oil (use as little as possible– wedges get crispier with less oil) and season. Method: For the chicken burgers, rub olive oil together with seasoning over your chicken breasts.
Mango Chicken Burger with Sweet Potato Fries is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango Chicken Burger with Sweet Potato Fries is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango chicken burger with sweet potato fries using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Chicken Burger with Sweet Potato Fries:
- Take 1 sweet potato
- Get 1/2 tbsp coconut oil
- Make ready 1 chicken breast, roughly chopped
- Make ready 1 tsp ground ginger
- Make ready 1 tsp grated garlic
- Prepare 2 tbsp coriander, chopped
- Take zest and juice 1/2 lime
- Make ready 1 slice white bread, crumbled
- Prepare 1 tbsp greek-style yogurt
- Take large bun, toasted
- Prepare Lettuce
- Make ready 1 tbsp mango chutney
Mix with your hands until evenly combined. A burger made of ground chicken breast, cheddar cheese and bacon with grilled onions on top. Served with baked Parmesan fries, grilled zucchini and squash mix, and a side of our homemade chipotle bbq sauce. Rinse chicken in cool water and pat dry with paper towel.
Steps to make Mango Chicken Burger with Sweet Potato Fries:
- To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned.
- Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcrumbs into a food processor. Season and blitz until well blended.
- Preheat the grill to medium.
- Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden.
- To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce.
- Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips.
In a small bowl, combine panko, paprika, salt, and pepper. Dip chicken into egg mix followed by the panko mix. Sweet Heat Mango Chicken Sliders, an easy homemade slider recipe with ground chicken and mango. Meanwhile cut the sweet potatoes into chunky fries. While sweet potato fries bake, pat chicken dry with paper towel.
So that is going to wrap this up with this special food mango chicken burger with sweet potato fries recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
