Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kababs corn tortillas with mango salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kababs Corn Tortillas with Mango Salsa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kababs Corn Tortillas with Mango Salsa is something that I’ve loved my whole life.
This salsa also incorporates mangoes for more color and a sweeter taste. Corn tortilla's are an easy substitute for a crunchier chip. All these ingredients come from the previous show on breakfast burritos, making this an excellent follow up for later in the day!
To begin with this particular recipe, we have to first prepare a few components. You can cook kababs corn tortillas with mango salsa using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kababs Corn Tortillas with Mango Salsa:
- Prepare 5 seekh kababs
- Get 5 Corn tortillas (link ⬆️)
- Get 1 cup grated cabbage
- Take 1/2 cup Julien Capsicum
- Take 1/2 cup grated carrot
- Prepare 1/4 tsp salt
- Get 1/4 tsp black pepper
- Take 1 tsp soya sauce
- Take 1/4 cup Mayonnaise
- Prepare 1/4 cup Mayonnaise
- Get 1/4 cup ketchup
- Prepare 1/4 cup ketchup
- Get MACARONI MANGO SALSA ***
- Get 1 Cups mango cubes
- Take 1 cup Boiled Macaroni
- Make ready 1 cup Boiled Macaroni
- Get 1 small onion chopped
- Prepare 1/4 cup chopped capsicum
- Take 2 tbls lemon juice
- Make ready 1/4 tsp salt &,black pepper
Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! Serve with warmed corn tortillas and fresh lime wedges and taco night is in the books. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa.
Steps to make Kababs Corn Tortillas with Mango Salsa:
- Fry the seekh Kabas (i used frozen seek kabab), take some oil and shalow fry kababs set aside.
- In same pan fry vegetables with salt, black pepper and soya sauce (don't over cook the veggies)
- Take corn tortillas and spread Ketchup 1 tbls and place Fried seekh kabab the add sautay Vegetables and 1 tbls Mayonnaise roll it. Make all like this.
- For mango salsa, mix all salsa INGREDIENTS very well tasty Macaroni mango salsa is ready.
- Serve Corn Tortillas with Macaroni mango salsa and enjoy.
- Take corn tortillas and spread Ketchup 1 tbls and place Fried seekh kabab the add sautay Vegetables and 1 tbls Mayonnaise roll it. Make all like this.
- For mango salsa, mix all salsa INGREDIENTS very well tasty Macaroni mango salsa is ready.
- Serve Corn Tortillas with Macaroni mango salsa and enjoy.
Smear each tortilla with desired amount of chipotle sour cream, then. Color is not always the best indicator because there are so many. The mango salsa includes a little bit of fresh jalapeno for a kick - if you're sensitive to spicy foods, make sure to take the ribs and seeds out of the To serve: Warm the tortillas. Add a spoonful of sauce, a handful of cabbage and place the shrimp on top of the cabbage. Garnish with cilantro sprigs, if desired.
So that’s going to wrap it up with this special food kababs corn tortillas with mango salsa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
