Murgi’r aam kasundi - Chicken in mango mustard
Murgi’r aam kasundi - Chicken in mango mustard

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, murgi’r aam kasundi - chicken in mango mustard. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Murgi'r aam kasundi or chicken simmered in mango mustard sauce is very classy dish. The detail recipe of making mango kasundi at home can be found on her blog, and what I have followed here is a shortcut method if you want to escape yourself from grinding the mustard seeds. Aam Kasundi is a no cholesterol Mango and Mustard based Bengali Spread/ sauce.

Murgi’r aam kasundi - Chicken in mango mustard is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Murgi’r aam kasundi - Chicken in mango mustard is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook murgi’r aam kasundi - chicken in mango mustard using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Murgi’r aam kasundi - Chicken in mango mustard:
  1. Make ready Mango mustard sauce :
  2. Make ready 1 unripe mango, medium size
  3. Make ready 1 garlic
  4. Make ready 5 green chilies
  5. Take 5 tsp mustard powder
  6. Make ready 3 tbsp plain yogurt
  7. Take 1 tsp turmeric
  8. Get 2 tbsp oil
  9. Take to taste Salt
  10. Get For chicken :
  11. Make ready 10 pieces chicken wings - you can use any cut of chicken
  12. Make ready 1 medium onion, finely chopped
  13. Take 1 small onion
  14. Take 8 green chilies or as per heat tolerance levels
  15. Get 1 tsp turmeric powder
  16. Make ready 2 tsp sugar
  17. Make ready to taste Salt

Bangali Aam-Kashundi-Chicken Recipe in Village Style Drizzle half a teaspoon of mustard oil, mix well and take the chicken curry off the flame. Serve Aam Kasundi Murgi with steamed rice. Here is how I made it.

Instructions to make Murgi’r aam kasundi - Chicken in mango mustard:
  1. Mango mustard sauce : Blend together the unripe mango, garlic, green chilies, mustard powder, yogurt, salt, turmeric and oil until it blends nicely.
  2. Grind the small onion and half of green chilies together. Marinate the chicken with half of mango mustard sauce and onion-green chili paste. Add salt if requires. Marinate the chicken for at least an hour.
  3. In a pan heat 2 tablespoon oil, fry the chopped onions til it slightly changes color. Add the marinated chickens (with the marinate) in batches, coating it well. Keep braising the chicken in high heat til chicken absorb a faint brown hue.
  4. Lower the heat to medium, add rest of sauce, turmeric powder, sugar and chop rest of the green chilies. Mix it well. Braids it for few more minutes til the oil oozes out.
  5. Cover the chicken with just enough hot water. Put the lid on and steam cook the chicken until the chicken are cooked.
  6. This chicken goes very well with paratha, rotis or even with plain rice.

Kasundi is a traditional Bengali In a blender add the grated raw mangoes, soaked and strained mustard seeds, garlic, green chillies, oil. हिन्दी में पढिये : Mango Mustard Kasundi/Mango Mustard Sauce. Mix Rie, yellow mustard, mango pulp, green chillies, ginger pieces, Jeera, coriander powder Heeng, turmeric powder and sugar then make a fine paste of all these ingredients. Aam Kasundi Murgi aka Bengali Style Chicken in Mango Mustard Sauce Tangy,sour and pungent mango and Mustard dip-specialty from the state of Bengal Mango season is about to end but here in Dubai we still get good variety of raw mangoes so when I made this fresh batch of mango. Murgi'r aam kasundi / Chicken in mango mustard sauce. by saffronstreaksrecipes. Aam Kasundi aka Bengali style Mustard and Mango Sauce.

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