Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Take For the Honey Mustard Marinade
- Prepare 1/4 cup raw honey
- Prepare 1/4 cup mustard
- Take 1/2 tsp red paprika
- Take 1/2 tsp sea salt
- Make ready 1/2 tsp ground black pepper
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp chilli powder
- Get 1 tbsp olive oil
- Prepare 4 Boneless Chicken Breast
- Prepare For the Mango Salsa:
- Get 1 Mango
- Prepare 1 red pepper
- Prepare 1 red onion
- Make ready 1 bunch parsley
- Take To taste chilli
- Make ready 1 Lime juice
- Make ready 50 ml olive oil
- Make ready To taste salt and pepper
- Get For the Honey & Mustard Sauce:
- Get 1/4 cup Dijon mustard
- Take 1 tbsp yellow mustard
- Get 1/4 cup honey
- Make ready 1/8 tsp red paprika
- Get To taste salt & pepper
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Instructions to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
- For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
- Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
- Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
- Bon Appetite!!!
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So that’s going to wrap this up for this exceptional food honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
