Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mango chicken stir fry with flavoured rice and soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango chicken stir fry with flavoured rice and soup Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mango chicken stir fry with flavoured rice and soup. One of my favorites food recipes.
Mango chicken stir fry with flavoured rice and soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mango chicken stir fry with flavoured rice and soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
- Make ready Chicken thigh (bone and skin intact)
- Prepare Rice
- Prepare Mango (diced)
- Get Onion (chopped)
- Get Red pepper (diced)
- Get Soy sauce
- Get Lemon juice
- Make ready Unsalted Butter
- Prepare Honey
- Get Pepper
- Prepare Salt
- Get Olive oil
- Take Dried Coriander (optional)
One chicken thigh, three uses - meat, soup & rice. Just natural flavours. 😊 Honey-soy-lemon-mango chicken. You will love how quick and easy this Asian Mango Chicken Stir-Fry is. As usual, the SkinnyMs. team filled it with simple, whole ingredients.
Steps to make Mango chicken stir fry with flavoured rice and soup:
- Debone the chicken thigh and separate the fat-skin, bones and meat.
- Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
- Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
- In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
- In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
- Add dried coriander to garnish
First, lean chicken breast, fresh peppers, onions, ginger, and mango make this dish fresh and filling. Garnish with some fresh cilantro and serve it immediately over rice or noodles OR turn the heat off and let the flavors of the sauce meld together until you are ready. Stir fry's like this can actually be made ahead and re-heated in time for dinner. There you have it…beautiful, delicious and simple chicken stir fry with a twist of. Healthy Sesame Mango Chicken Recipe I love cooking with sesame oil because it adds an unmistakeable flavor that I adore.
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