Mango Coconut Burfi
Mango Coconut Burfi

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mango coconut burfi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mango Coconut Burfi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mango Coconut Burfi is something that I have loved my whole life. They are nice and they look fantastic.

This mango burfi has perfect balanced flavor of mangoes and coconut. This is not the kind of burfi that sets hard like mawa chocolate burfi. It has fresh coconut as well as moisture from mango puree.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango coconut burfi using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Coconut Burfi:
  1. Get 11/2 cup dessicated coconut
  2. Prepare 1 cup mango pulp
  3. Get 1 cup sugar
  4. Take 1/4 cup milk with saffron in it
  5. Take 1/2 tsp cardamom powder
  6. Take as needed pistachios and almonds
  7. Make ready Aa needed Silver varak (optional)

If the Alphonso is still in the season then definitely make this mango coconut burfi recipe with it, otherwise, any other mango would just be fine. Mango coconut burfi is a delicious tropical flavoured fudge made with mango pulp and desiccated coconut. The perfect combination of coconut and mango makes it a very delicious dessert and perfect to make on special occasions. As we all know Mango is a king of fruits and taste.

Instructions to make Mango Coconut Burfi:
  1. Take a pan add mango pulp and sugar and mix it well and add saffron added milk and cook it till it gets thicken.
  2. Now add dessicated coconut and mix well and cook it till it thickens and it will take around 10 minutes at low medium flame.
  3. Now add cardamom powder and mix all well.
  4. Now grease the plate with ghee and spread the mixture and smooth it with the help of bowl and spread some sliced pistachios and almonds on it and gently press it.Now keep it in a refrigerator for half an hour to set.
  5. If you have silver varak then coat it a thin layer.It will give a royal touch.Now sliced them according to your own choice in any shape.
  6. Our yummilicious delicious dessert Mango Coconut Burfi is ready to serve.Enjoy ๐Ÿฅฐ๐Ÿ˜๐Ÿ‘Œ๐Ÿ‘

It's excellent flavor, taste and aroma makes a delicious dessert. This Mango Coconut Burfi has simple yet exotic ingredients - Milk, Alphonso Mango Puree, Fresh Coconut, Sugar, Cardamom Powder and Saffron (for that beautiful golden hue) I loved the flavor combinations and adding coconut to this Mango Fudge was a decision I made for good. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth! Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. There are many varieties of burfi, which is often flavoured with fruits such as mango or coconut or nuts (like cashew and pistachio) and spices such as cardamom. mango coconut burfi Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts.

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