Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango salsa with corn sticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Salsa with Corn Sticks is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango Salsa with Corn Sticks is something that I’ve loved my whole life. They are fine and they look fantastic.
This quick and easy Grilled Pineapple Mango Salsa is mixed with corn and a honey lime vinaigrette for an a healthy, gluten free summer appetizer or dinner! Preheat grill to medium high heat. Brush corn with corn oil and add to grill.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango salsa with corn sticks using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Salsa with Corn Sticks:
- Prepare 1 cup maize flour(yellow colour)
- Take 1/2 cup wheat flour
- Take to taste Salt
- Make ready 2 tbsp ghee
- Make ready 3/4 cup water
- Prepare 1/2 tbsp oregano
- Get 1 tsp turmeric powder
- Make ready For salsa:
- Make ready 1 1/2 cup chopped Alphonso mango
- Take 1/2 tbsp olive oil
- Prepare 1/4 cup chopped onion
- Prepare 1/2 cup red and green capsicum
- Make ready 1/2 tbsp oregano
- Make ready 1/2 tbsp chilli flakes
- Prepare 1 tbsp small square cheese pieces
- Prepare 1/4 cup chopped parsley
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper
- Get 1/4 cup chopped tomato
Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! This mango salsa is great after a ten minute sit, but excellent after an hour. And don't your shrimp tacos deserve excellence?
Instructions to make Mango Salsa with Corn Sticks:
- Take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough
- Give rest for 30 minutes
- Make rotlas out of it
- And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter
- Salsa method–
- Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese
- Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks
- Tasty and a nutrious dish. Loved by Mango lovers
Sprinkle this mixture evenly over the shrimp and toss to combine. Set aside while you make the salsa. Place your shucked ear of corn directly over a medium flame on. This sweet & spicy mango salsa recipe will be a hit at your next party! Homemade salsa is so easy to make - serve it with chips, tacos, nachos and more!
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